390 Work for Food Businesses

Food operations, clearer.

Orders, ingredients, production and money in one simple system. Built for restaurants, kitchens, bakeries and food brands.

Start your 21-day free trial Book a demo

Free for 21 days · No card required · Works on phone and computer

Your kitchen todayLive
Orders today38
Ingredients running low5
ProductionActive
Wastage recorded2
Payments today₦247,300
This is 390 Work, one system for your whole business
Trusted by Nigerian businesses
OkunriinOkunriin
NaxawellnessNaxawellness
Torch EnergyTorch Energy
Ituen BasiItuen Basi
DozzavilleDozzaville
Does this sound familiar?

Orders, stock, and production need better records.

Orders come in, ingredients get used, staff prepare, waste happens — and when it all lives in chats and memory, meals sell without ingredient usage being clear, and supplies run out before anyone notices.

How it usually goes
Orders across WhatsApp and calls
Ingredient stock guessed daily
Waste nobody records
Payments in screenshots
Recipes in one person's head
With 390 Work
Everything recorded in one place
Clear records your team keeps
Reports ready when you ask
You see it all without asking anybody
New here? This is 390 Work

One simple system for your whole business.

Sales, stock, money, staff and customers, recorded once and visible always. Built for how Nigerian and African businesses actually run. This is the real product:

work.390.me
Inside 390 Work
Learn more about 390 Work 40+ modules included · nothing locked behind higher plans

Bring core food activity into one system.

Orders

What was ordered, by who, paid or not, and what still needs to go out.

Menu

Items, prices, options and availability, clear to staff and customers.

Inventory

Supplies, ingredients, stock movement, and low-stock alerts.

Production

What was made, what was used, and what was wasted.

Customers

Order history, feedback, and follow-ups in one place.

Money

Expenses, payments and balances. What came in, and what went out.

Menu itemsOrdersInventorySuppliesRaw materialsProduction ordersWastage recordsCustomersInvoicesReceiptsSuppliersExpensesTasksReports390 HUB
A normal day

From order to review.

1

A customer places an order. Walk-in, WhatsApp, or your HUB page.

2

The order is recorded and payment captured.

3

The kitchen prepares; ingredients and supplies update.

4

Production output and wastage get recorded.

5

Low supplies get flagged before they finish.

6

At the end of the day, orders, payments, stock and waste are already there waiting for you.

Start with the connection between orders and what you have to fulfil them.

You do not need to set up everything on day one. One workflow first, then grow.

Start with orders + inventory

Set it up in an afternoon and run real work through it. That is where the value shows first.

Then expand

Add production records, suppliers, staff tasks, and your HUB ordering page when the first workflow is running.

The value shows up fast.

“On the first day of setting up 390 in our business, we used it to detect two pieces of missing chicken.”

DozzaVilleVivian — Founder, DozzaVille
Stock checkDay 1 with 390
Should be in stock34 pieces
Actually counted32 pieces
Missing — 390 caught it2 pieces

Restaurant, kitchen, bakery, or food brand.

Restaurants

Orders, menu, payments, staff, and supplies in one place.

Cloud kitchens

Incoming orders, fulfilment, and stock usage tracked properly.

Bakeries

Raw materials, production runs, output, and wastage recorded.

Food brands

Products, production, inventory, and sales connected.

Catering

Bookings, quotations, supplies, and payments per event.

Your customers get a page too. And pricing stays simple.

With 390 HUB (included), customers order, book and pay from a page your business controls. It all lands in your records.

Orders, bookings, and payments from one page
Your own page, with no competitors listed beside you
390 charges a flat ₦50 per transaction, never a percentage. Paystack's standard processing fee applies separately.
Explore 390 HUB
Coming in from your HUB pageOpen
New order₦18,500
Booking requestNew
Payment receivedConfirmed
390's fee: flat ₦50 · Paystack processing applies separately

From ₦20,000/month

Every plan includes the full system. Plans differ by team size, not features.

21 days free first

Try it on your real business before paying anything. No card required.

Change plans anytime

Start small and move up as the team grows. No automatic charges, ever.

See full pricing

You won't be left alone.

Free videos, written guides, and real humans. Your team can learn 390 Work whichever way suits them.

How to use 390 Work — step by step video course

Free video course

Step-by-step videos your team can watch and follow.

Knowledge base

Written guides and answers for every part of 390 Work.

Real human support

Book a free setup call and we'll help you set up properly.

Made for businesses with real work to manage.

390 Work fits if you…

Receive customer orders daily
Use ingredients, supplies, or raw materials
Produce items before sale
Work with kitchen, service, or delivery staff
Receive payments through different channels
Want to know what the kitchen used, not guess it

It may be too early if…

You are still testing a food idea, without regular orders or supplies to manage yet.

Your first 21 days

Use the free trial on one real part of the business, with real records and real people, and see the difference before paying anything.

See if 390 Work fits your business
Your first 21 days

How to use your free trial

01
Days 1–3

Add your menu items, supplies, opening stock, and customers.

02
Days 4–7

Record real orders, payments, and stock updates.

03
Days 8–14

Review orders, stock movement, low supplies, and wastage.

04
Days 15–21

Expand into production, suppliers, or your HUB ordering page.

Run food operations with clearer records.

If you are already taking orders, preparing food and managing supplies, 390 Work will help. Start with orders and inventory. 21 days is enough to see the difference.

Start your 21-day free trial Book a demo

No card required.