Built for Nigerian businesses

Run your kitchen, properly.

Items, ingredients, orders, and money — connected. Built for Nigerian restaurants, kitchens, and food brands.

Start Free — No Card Required See how it works

Trusted by Nigerian businesses

Dozzaville

Restaurant

Okunriin

Consumer brand

Naxawellness

Wellness kitchen

Ituen Basi

Lifestyle brand

Food dashboard

Today's orders

Victoria Island kitchen

Orders today

86 orders · ₦326,000

Most kitchens are running on memory.

Running out mid-service

You don't know what's in the back until the cook tells you something's missing. By then, the customer is already waiting.

Service breaking down.

No idea of cost per plate

Ingredients change price weekly. Without tracking, you're pricing by feel and hoping the margin's there.

Profit guessed, not known.

Online orders falling through cracks

WhatsApp orders, Instagram orders, walk-ins, deliveries — different places, different people, missed orders.

Customers walking away.

Cash that doesn't add up at end of day

POS, cash, transfers, wallet payments. Reconciliation becomes a chase across receipts and screenshots.

Money moving without a trail.

Your first week with 390

What changes in week one.

Whether you prep from raw ingredients or resell finished items — the rhythm is the same.

Set up Accounts

Bank, cash, POS, and transfers all tracked in one place.

Add your food items

Names, prices, sizes, and the items customers actually order.

Add your raw materials

Flour, oil, packaging, fuel, and whatever the kitchen depends on.

Set up Inventory

Track where finished items and raw materials actually live.

Save your regulars

Corporate accounts, families, and standing orders worth remembering.

Take an order

Through HUB Food Orders or directly in the system, with money and stock updated together.

Bottom line

By end of week one, your dashboard shows — at a glance — today's orders, top items, what's running low in the kitchen and at the counter, and where the money sits.

The view that makes the difference

One view. The whole kitchen.

Your dashboard, end of service:

Today's orders and revenue
Top-selling items — and which menus they're moving from
Low stock alerts — finished items and raw materials
Cash position across all accounts
Receivables — corporate accounts and tabs

End-of-service summary

What the kitchen needs next

Dinner rush

Revenue today

₦412,000

Top menu

Family packs

Receivables

₦94,000 pending

Watch next

Items moving fast

Chicken bowl, jollof tray, smoothie pack

Raw materials low

Flour, oil, takeaway packs

Corporate tabs

Two lunch accounts still owing this week

Stock visibility

Live

See low stock before tomorrow's service starts

Built for food businesses

The modules kitchens actually use.

390 has dozens of modules. These are the ones that run your kitchen.

Food Items

The dishes you sell, with prices, sizes, and variants.

Food Menus

Group items into menus when you are ready to structure the offer.

Raw Materials

Track flour, oil, packaging, fuel, and the real kitchen inputs.

Intermediate Products

For sauces, doughs, marinades, and the things you make before the final item.

Inventory

Everything tracked across kitchen, store, and branch.

390 HUB Food Orders

Online menu, customer ordering, and Paystack payments.

Suppliers → Purchase Orders → Purchases

Manage who you buy from and what you still owe them.

Receivables & Payables

Track tabs, corporate accounts, and supplier bills clearly.

Transactions

Every order and every kobo, with one source of truth.

Customer story

“390 gave us one place to see orders, track what was moving, and stop running the kitchen from memory.”

Team Dozzaville

Dozzaville · Restaurant

And when you grow

When the kitchen is running properly, 390 keeps going.

Track daily prep with Tasks. Manage your kitchen and service teams in Employees. Run attendance with Clock-Ins. Capture customer feedback in Feedback. Run promos with Coupons. Pay salaries through Payroll. Whatever the business needs as it grows.

Simple pricing

Simple pricing.

Start free, then move into Grow.

Pay per user, keep the model simple, and only add seats when more people actually need to work in the system.

Start

Free

No card required

For solo owners testing 390 before inviting the team.

Start Free

Grow

₦5,000

per user / month

For businesses running their full operation on 390.

Add only the people who actually use the system. Scale up when your team grows.

Choose Grow

Up and running in one afternoon

Up and running in one afternoon.

For businesses that want extra help, assisted setup is available.

Create your free account

2 minutes. No card details. No commitment.

Add your menu and your inventory

Add food items, raw materials, and your kitchen location. Under 30 minutes for most kitchens.

Invite your team and set access

Each person gets their own login. You decide who sees what.

Food FAQ

Questions kitchens usually ask.

I'm a small kitchen — do I really need raw materials tracking?

If you ever run out of ingredients mid-service, yes. Even small operations benefit from knowing what's in the back without checking. You can start light and add depth over time.

Can customers order online?

Yes, through 390 HUB. Set up your menu, share the link, and orders flow into your system automatically.

Do you handle delivery?

390 tracks orders end-to-end including fulfilment status. Delivery is your operation; 390 keeps the orders organized.

What about catering and corporate orders?

Catering and corporate accounts work the same as walk-ins, with the option to invoice and track receivables for accounts that pay later.

How are payments handled online?

390 HUB integrates with Paystack for secure online payments.